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The Ammonite Estate

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Brief description of the company:

Vineyard and distillery farm "Farmstead Ammonite" on 10.5 hectares.

Short description of the tour:


1. Tasting. Getting to know the household.

Cost: 1200 rubles per person.
Strictly: strictly from 18 years old.
Number of rooms: from 18 to 45 people.
Tasting duration: 1 hour.

Program:

- wine tasting – 4 types (items are presented from the current assortment on the tasting day);
- tasting of cheeses of our own production, an individual set for each guest (cheeses with mold, semi-hard cheeses, hard cheeses with aging);
- acquaintance with the history of the establishment of the Gusev farm lasting more than 30 years;
- visit the wine shop with the opportunity to purchase wines and cheeses at the producer's price.

The tasting is accompanied by a story about Russian wine, the winemaking of our region and the history of the economy.

2. Tasting + review.

Cost: 1800 rubles per person.
Age: strictly from 18 years old.
Number of rooms: from 10 to 40 people.
Meeting duration: 1.0 - 1.5 hours.

Program:

- visit the vineyards and get acquainted with the terroir of the farm (carried out from June to September);
- wine tasting – 5 types (items are presented from the current assortment on the tasting day);
- tasting of own-made cheeses, an individual set for each guest (cheeses with mold, semi-hard cheeses, hard cheeses with aging);
- the tasting is accompanied by a story about Russian wine, the winemaking of our region and the history of our economy;
- visit the wine shop with the opportunity to purchase wines and cheeses at the producer's price.

3. Tasting. Meeting with the winemaker.

Cost: 3000 rubles per person.
Age: strictly from 18 years old.
Number of rooms: from 7 to 20 people.
Meeting duration: 2 hours.

Program:

- meeting and communication with the Head of the farm, winemaker Dmitry Gusev;
- visit the vineyards and get acquainted with the terroir of the farm (carried out from June to September);
- descent to the barrel storage and visit to the production sites;
- wine tasting – 7 types (items are presented both from the current assortment on the tasting day and vintages from the winemaker's personal collection);
- tasting of own-made cheeses, an individual set for each guest (cheeses with mold, semi-hard cheeses, hard cheeses with aging);
- the history of the winery's formation from the mouth of the project manager;
- visit the wine shop with the opportunity to purchase wines and cheeses at the producer's price.